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R-Phycoerythrin-Streptavidin
เพิ่มเมื่อ: 2016-11-29 14:21:49.0
รายละเอียด:
- Catalog No.JIR-016-110-084
- Product Name R-Phycoerythrin-Streptavidin
- Unit1 ml
- ConjugatedR-Phycoerythrin
- Target
- Host
- Product Type
- Specificity
- Clonality
- Physical StateFreeze-dried powder
- StorageStore freeze-dried powder at 2-8°C. When ready to use, rehydrate with indicated volume of d. water and centrifuge if not clear. Store at 2-8°C - DO NOT FREEZE. Prepare working dilution fresh each day.
- Expiration datesix months from date of rehydration. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
- Purity
- Buffer0.01M Sodium Phosphate, 0.25M NaCl, pH 7.6, 15 mg/mL BSA, 0.05% Azide
- PreservativeAzide
- Working
- InformationSteptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties.
Conjugates of streptavidin are recommended for use with Biotin-SP-conjugated antibodies and Biotin-SP-conjugated ChromPure proteins. - CompanyJackson ImmunoResearch
ไม่ระบุราคา
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Catalog No.
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JIR-016-110-084
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Product Name
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R-Phycoerythrin-Streptavidin
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Unit
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1 ml
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Conjugated
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R-Phycoerythrin
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Target
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Host
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Product Type
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Specificity
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Clonality
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Physical State
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Freeze-dried powder
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Storage
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Store freeze-dried powder at 2-8°C. When ready to use, rehydrate with indicated volume of d. water and centrifuge if not clear. Store at 2-8°C - DO NOT FREEZE. Prepare working dilution fresh each day.
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Expiration date
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six months from date of rehydration. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
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Purity
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Buffer
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0.01M Sodium Phosphate, 0.25M NaCl, pH 7.6, 15 mg/mL BSA, 0.05% Azide
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Preservative
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Azide
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Working Concentration
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Information
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Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties.
Conjugates of streptavidin are recommended for use with Biotin-SP-conjugated antibodies and Biotin-SP-conjugated ChromPure proteins. |
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Company
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Jackson ImmunoResearch
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