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Alkaline Phosphatase-Streptavidin
เพิ่มเมื่อ: 2016-11-29 14:21:44.0
รายละเอียด:
- Catalog No.JIR-016-050-084
- Product Name Alkaline Phosphatase-Streptavidin
- Unit1 mg
- ConjugatedAlkaline Phosphatase
- Target
- Host
- Product Type
- Specificity
- Clonality
- Physical StateSterile-filtered liquid
- StorageStore at 2-8°C. Prepare working dilution fresh each day. For extended storage, add an equal volume of glycerol (ACS grade or better) for a final concentration of 50%, and store at -20°C as a liquid. Note: adding glycerol reduces the stated protein concentration and dilution range by one-half.
- Expiration dateone year from the date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
- Purity
- Buffer0.01M Tris-HCl, 0.25M NaCl, pH 8.0, 30 mg/mL BSA, 0.05% Azide
- PreservativeAzide
- Working
- InformationSteptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties.
Conjugates of streptavidin are recommended for use with Biotin-SP-conjugated antibodies and Biotin-SP-conjugated ChromPure proteins. - CompanyJackson ImmunoResearch
ไม่ระบุราคา
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Catalog No.
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JIR-016-050-084
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Product Name
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Alkaline Phosphatase-Streptavidin
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Unit
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1 mg
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Conjugated
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Alkaline Phosphatase
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Target
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|
|
Host
|
|
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Product Type
|
|
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Specificity
|
|
|
Clonality
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|
|
Physical State
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Sterile-filtered liquid
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|
Storage
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Store at 2-8°C. Prepare working dilution fresh each day. For extended storage, add an equal volume of glycerol (ACS grade or better) for a final concentration of 50%, and store at -20°C as a liquid. Note: adding glycerol reduces the stated protein concentration and dilution range by one-half.
|
|
Expiration date
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one year from the date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
|
|
Purity
|
|
|
Buffer
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0.01M Tris-HCl, 0.25M NaCl, pH 8.0, 30 mg/mL BSA, 0.05% Azide
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Preservative
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Azide
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Working Concentration
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Information
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Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties.
Conjugates of streptavidin are recommended for use with Biotin-SP-conjugated antibodies and Biotin-SP-conjugated ChromPure proteins. |
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Company
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Jackson ImmunoResearch
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