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18nm Colloidal Gold-AffiniPure Goat Anti-Horseradish Peroxidase (EM Grade)
เพิ่มเมื่อ: 2016-11-29 12:42:14.0- Catalog No.JIR-123-215-021
- Product Name 18nm Colloidal Gold-AffiniPure Goat Anti-Horseradish Peroxidase (EM Grade)
- Unit0.5 ml
- Conjugated18 nm Gold
- Target
- HostGoat
- Product TypeWhole IgG
- SpecificityHorseradish Peroxidase
- ClonalityPolyclonal
- Physical StateSterile-filtered liquid
- StorageAliquot and freeze undiluted product at -20°C or below. Avoid repeated freezing and thawing. Prepare working dilution fresh each day.
- Expiration dateone year from date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
- Purity
- Buffer0.01M Sodium Borate-Sodium Phosphate, 0.15M NaCl, pH 8.5, 15mg/mL BSA, ~ 50% glycerol
- Preservative
- Working
- Information
Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent. The average molecular weight is reported to be about 160 kDa. The whole IgG form of antibodies is suitable for the majority of immunodetection procedures and is the most cost effective.
Based on immunoelectrophoresis and/or ELISA, the antibody reacts with peroxidase from horseradish roots. It may cross-react with peroxidase from other sources. - CompanyJackson ImmunoResearch
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Catalog No.
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JIR-123-215-021
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Product Name
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18nm Colloidal Gold-AffiniPure Goat Anti-Horseradish Peroxidase (EM Grade)
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Unit
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0.5 ml
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Conjugated
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18 nm Gold
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Target
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Host
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Goat
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Product Type
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Whole IgG
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Specificity
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Horseradish Peroxidase
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Clonality
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Polyclonal
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Physical State
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Sterile-filtered liquid
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|
Storage
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Aliquot and freeze undiluted product at -20°C or below. Avoid repeated freezing and thawing. Prepare working dilution fresh each day.
|
|
Expiration date
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one year from date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
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|
Purity
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|
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Buffer
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0.01M Sodium Borate-Sodium Phosphate, 0.15M NaCl, pH 8.5, 15mg/mL BSA, ~ 50% glycerol
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Preservative
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Working Concentration
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Information
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Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent. The average molecular weight is reported to be about 160 kDa. The whole IgG form of antibodies is suitable for the majority of immunodetection procedures and is the most cost effective. Based on immunoelectrophoresis and/or ELISA, the antibody reacts with peroxidase from horseradish roots. It may cross-react with peroxidase from other sources. |
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Company
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Jackson ImmunoResearch
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