Goat Peroxidase-Anti-Peroxidase
เพิ่มเมื่อ: 2016-11-29 12:42:00.0- Catalog No.JIR-123-005-024
- Product Name Goat Peroxidase-Anti-Peroxidase
- Unit0.25 ml
- ConjugatedUnconjugated
- Target
- HostGoat
- Product TypeWhole IgG
- SpecificityHorseradish Peroxidase
- ClonalityPolyclonal
- Physical StateFreeze-dried powder
- StorageStore freeze-dried powder at 2-8°C. When ready to use, rehydrate with indicated volume of d. water and centrifuge if not clear. Product is stable for about 6 weeks at 2-8°C as an undiluted liquid. Prepare working dilution fresh each day. For extended storage after rehydration, aliquot and freeze undiluted product at -20°C or below. Avoid repeated freezing and thawing.
- Expiration dateone year from date of rehydration. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
- Purity
- Buffer0.01M Sodium Phosphate, 0.25M NaCl, pH 7.6
- Preservative
- Working
- Information
Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent. The average molecular weight is reported to be about 160 kDa. The whole IgG form of antibodies is suitable for the majority of immunodetection procedures and is the most cost effective.
PAP soluble immune complexes are prepared by the method of Sternberger et al. (J. Histochem. Cytochem. 1970. 18, 315). Theoretically, they consist predominantly of two anti-horseradish peroxidase antibodies in soluble complex with three molecules of horseradish peroxidase. - CompanyJackson ImmunoResearch
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Catalog No.
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JIR-123-005-024
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Product Name
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Goat Peroxidase-Anti-Peroxidase
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Unit
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0.25 ml
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Conjugated
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Unconjugated
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Target
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Host
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Goat
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Product Type
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Whole IgG
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Specificity
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Horseradish Peroxidase
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Clonality
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Polyclonal
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Physical State
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Freeze-dried powder
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Storage
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Store freeze-dried powder at 2-8°C. When ready to use, rehydrate with indicated volume of d. water and centrifuge if not clear. Product is stable for about 6 weeks at 2-8°C as an undiluted liquid. Prepare working dilution fresh each day. For extended storage after rehydration, aliquot and freeze undiluted product at -20°C or below. Avoid repeated freezing and thawing.
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Expiration date
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one year from date of rehydration. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.
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Purity
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Buffer
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0.01M Sodium Phosphate, 0.25M NaCl, pH 7.6
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Preservative
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Working Concentration
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Information
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Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent. The average molecular weight is reported to be about 160 kDa. The whole IgG form of antibodies is suitable for the majority of immunodetection procedures and is the most cost effective. PAP soluble immune complexes are prepared by the method of Sternberger et al. (J. Histochem. Cytochem. 1970. 18, 315). Theoretically, they consist predominantly of two anti-horseradish peroxidase antibodies in soluble complex with three molecules of horseradish peroxidase. |
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Company
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Jackson ImmunoResearch
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